Fresh Harvest Dried Bean Cooking Tips

Baer's Best Beans: Six Things to Know About Cooking Our Dry Beans
Charley Baer's six tips on cooking our dry beans. See basic preparation tips, when to use salt and when not to, advance prep techniques and even how to reduce the sometimes gassy effects of beans.

How to Cook Baer's Best Fresh-Harvested Dry Beans
Your Baer's Best beans can be ready in one to two hours, depending on the type of bean. No pre-soaking needed. One pound of our dry beans equals about three pounds of cooked beans.