Fresh Harvest Dried Bean Cooking Tips
Charley Baer's six tips on cooking our dry beans. See basic preparation tips, when to use salt and when not to, advance prep techniques and even how to reduce the sometimes gassy effects of beans.
Your Baer's Best beans can be ready in one to two hours, depending on the type of bean. No pre-soaking needed. One pound of our dry beans equals about three pounds of cooked beans.