Fresh Harvest Dried Bean Cooking Tips

Baer's Best Beans: Six Things to Know About Cooking Our Dry Beans
Charley Baer's six tips on cooking our dry beans. See basic preparation tips, when to use salt and when not to, advance prep techniques and even how to reduce the sometimes gassy effects of beans.

How to Cook Baer's Best Fresh-Harvested Dry Beans
Your Baer's Best beans can be ready in one to two hours, depending on the type of bean. No pre-soaking needed. One pound of our dry beans equals about three pounds of cooked beans.

Baer's Best Beans

39 Pond Road

South Berwick, ME 03908

Phone: 207.704.0269 Please note: Our answering machine is not working as of Nov. 21st. If we don't answer, please call back.

You can also try us at: 978.239.5330

email

Facebook.com/baers.best.beans

 

Hours are by appointment only. Please call ahead.